Course information
- 130 Credit Hours
- 9 Credit Hours of Practicum
- 12 Semesters Over 4 Years
Depending on the academic performance of the students, completion of graduation requirements may take more time.
Student Support Services
- Student advising and counselling
- Course wise consultation hours
- TA support
- Hands on practice in labs and fields
- Career development training
- Workshops and seminars
- Grooming
Counselling & Guidance
- The facilities of counseling and guidance are available to students under the leadership of qualified Clinical psychologist.
- This service is provided under the Counselling and Guidance Center of IUBAT.
Academic Support Services
- The services offered include a special academic course, reading and tutorial assistance, counseling, referral, educational and cultural activities.
- To facilitate the transition to this new environment, the university offers a required course under the label of Educational Planning.
Debates
- English debates on contemporary issues.
Vision of IUBAT
The vision of the university is to produce at least one professional graduate from each village/mohalla under the concept of Knowledge-Based Area Development (KBAD).
Mission of IUBAT
The overall mission of IUBAT is human resource development through appropriate teaching, training and guidance as well as creation of knowledge conducive to socio-agro-economic development of developing societies in general and that of Bangladesh in particular.
Vision of the BATHM program
The vision of the CTHM is to become world class center of excellence for learning in the field of Tourism and Hospitality Management by providing best quality education.
Mission of the BATHM program
The mission is to develop highly skilled and globally competitive Tourism and Hospitality graduates through appropriate teaching, training and guidance as well as hands on experience in both theoretical and practical knowledge in the field of Tourism and Hospitality Management.
Description of the Program
BATHM Program has embarked on Outcome-Based Education (OBE) with intent that this approach will benefit both the students and faculty members in continuous improvement of the program. The implementation of this OBE initiative has been materialized by developing an entire OBE framework which comprises of the Program Educational Objectives (PEOs), Program Learning Outcomes (PLOs), Program Content and Course Learning Outcomes (CLOs) to program outcomes mapping, as well as the method of delivery and assessment. These OBE framework elements are evident and clearly depicted in the individual course outlines to ensure the line with the OBE based BATHM curriculum.
General Education Courses (25+05+07+13= 50 Credit Hours)
| Arts and Humanities (25 Credit Hours) | |||
| SL | Course Code | Course Name | Cr. Hrs. |
| 1. | ART 102 | Educational Planning | 01 |
| 2. | ART 103 | Professional Etiquette and Grooming | 00 |
| 3. | ART 202 | Career Planning and Development-I | 01 |
| 4. | ART 203 | Career Planning and Development-II | 01 |
| 5. | ART 204 | Modern Living | 02 |
| 6. | ENG 101 | Basic English Composition | 04 |
| 7. | ENG 102 | English Comprehension and Speaking | 03 |
| 8. | ENG 203 | Advanced English Composition | 03 |
| 9. | ELP 002 | English Language Proficiency | 01 |
| 10. | ENG 250 | Public Speaking | 03 |
| 11. | ECO 101 | Principles of Microeconomics | 03 |
| 12. | ECO 102 | Principles of Macroeconomics | 03 |
| Social Sciences (05 Credit Hours) | |||
| 13. | ENV 103 | Environmental Science and Sustainability | 02 |
| 14. | PHI 114 or | Introduction to Philosophy or | 03 |
| PSY 105 | General Psychology | ||
| ICT (07 Credit Hours) | |||
| 15. | CSC 103 | Fundamentals of Computers and Applications | 03 |
| 16. | CSC 104 | Computer Applications Lab | 01 |
| 17. | CSC 433 | Application of ICT in Tourism and Hospitality Industry | 03 |
| Basic Sciences (13 Credit Hours) | |||
| 18. | CHM 115 | General Chemistry | 03 |
| 19. | PHY 109 | General Physics | 03 |
| 20. | MAT 107 | Basic Mathematics | 04 |
| 21. | STA 240 | Statistics | 03 |
| Core Courses: (9+32= 41 Credit Hours)
Minor Business (09 Credit Hours) |
|||
| 22. | BUS 101 | Introduction to Business | 03 |
| 23. | ACC 101 | Financial Accounting | 03 |
| 24. | THM 161 | Managerial Communication | 03 |
| Minor THM (32 Credit Hours) | |||
| 25. | THM 101 | Fundamentals of Tourism and Hospitality Management | 03 |
| 26. | THM 102 | Food Hygiene and Nutrition | 02 |
| 27. | THM 201 | Organizational Behavior in Tourism and Hospitality Management | 03 |
| 28. | THM 241 | Hospitality Marketing Management | 03 |
| 29. | THM 302 | HRM in Tourism and Hospitality Management | 03 |
| 30. | THM 317 | Culture, Heritage and Archeology | 03 |
| 31. | THM 331 | Food & Beverage Management | 03 |
| 32. | THM 351 | Hospitality Facilities and operations | 03 |
| 33. | THM 391 | Business and Hospitality Law | 03 |
| 34. | THM 405 | Strategic Management in Hospitality | 03 |
| 35. | THM 421 | Sustainable Tourism Development | 03 |
| Major Courses: (20+12= 32 Cr. Hrs.)
Major: Hospitality (20 Cr. Hrs.) |
|||
| 36. | THM 115 | Front Office | 02 |
| 37. | THM 116 | Front Office Lab | 02 |
| 38. | THM 119 | House Keeping | 02 |
| 39. | THM 120 | House Keeping Lab | 02 |
| 40. | THM 133 | Food and Beverage Service | 02 |
| 41. | THM 134 | Food and Beverage Service Lab | 02 |
| 42. | THM 233 | Bakery and Patisseries | 02 |
| 43. | THM 234 | Bakery and Patisseries Lab | 02 |
| 44. | THM 235 | Culinary Arts | 02 |
| 45. | THM 236 | Culinary Arts Lab | 02 |
| Major: Tourism ( 12 Credit Hours) | |||
| 46. | THM 371 | MICE – Meetings, Incentives, Conferences and Exhibitions | 03 |
| 47. | THM 385 | Tourism Entrepreneurship | 03 |
| 48. | THM 404 | Tour and Travel Agency Management | 03 |
| 49. | THM 415 | Destination and Facilities Management | 03 |
| Elective Courses (21 Credit Hours) | |||
| 50. | BEN 201 | Bangla Language and Literature | 03 |
| 51. | ART 205 | Bangladesh Studies | 03 |
| 52. | THM 341 | Accommodation Management | 03 |
| 53. | THM 381 | Fundamentals of Aviation | 03 |
| 54. | THM 401 | Resort and Recreation Management | 03 |
| 55. | THM 411 | Coastal Tourism and Cruise Management | 03 |
| 56. | THM 431 | Research Methodology | 03 |
| 57. | THM 441 | Customer Relationship Management in Hospitality | 03 |
| 58. | THM 451
Or |
Arabic for Tourism and Hospitality Industry | 00 |
| THM 452
Or |
Chinese for Tourism and Hospitality Industry | ||
| THM 453 | French for Tourism and Hospitality | ||
| Internship (9 Credit Hours) | |||
| 59. | THM 495 | Comprehensive (Written) | 00 |
| 60. | THM 496 | Comprehensive (Oral) | 00 |
| 61. | THM 490 | Practicum | 09 |
| Total Credit Hours | 132 | ||
Semester wise Course Allocation
Freshmen Year
| Semester 1 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | ART 102 | Educational Planning | 01 |
| 02 | CSC 103 | Fundamentals of Computers and Applications | 03 |
| 03 | CSC 104 | Computer Applications Lab | 01 |
| 04 | ENG 101 | Basic English Composition | 04 |
| 05 | ENV 101 | Environmental Science and Sustainability | 02 |
| Total Credit Hours | 11 | ||
| Semester 2 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | THM 101 | Fundamentals of Tourism and Hospitality Management | 03 |
| 02 | PHY 109 | General Physics | 03 |
| 03 | ENG 102 | English Comprehension and Speaking | 03 |
| 04 | MAT 107 | Basic Mathematics | 04 |
| Total Credit Hours | 13 | ||
| Semester 3 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | THM 115 | Front Office Management | 02 |
| 02 | THM 116 | Front Office Management Lab | 02 |
| 03 | BUS 101 | Introduction to Business | 03 |
| 04 | PSY 105/
PHI 114 |
General Psychology/
Introduction to Philosophy |
03 |
| 05 | CHM 115 | General Chemistry | 03 |
| Total Credit Hours | 13 | ||
Sophomore Year
| Semester 4 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | THM 102 | Food Hygiene and Nutrition | 02 |
| 02 | THM 119 | House Keeping Management | 02 |
| 02 | THM 120 | House Keeping Management Lab | 02 |
| 02 | ECO 101 | Principles of Microeconomics | 03 |
| 05 | ENG 203 | Advanced English Composition | 03 |
| Total Credit Hours | 12 | ||
| Semester 5 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | THM 133 | Food and Beverage Service | 02 |
| 02 | THM 134 | Food and Beverage Service Lab | 02 |
| 02 | ECO 102 | Principles of Macroeconomics | 03 |
| 02 | ART 204 | Modern Living | 02 |
| 05 | ACC 101 | Financial Accounting | 03 |
| Total Credit Hours | 12 | ||
| Semester 6 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | ART 202 | Career Planning and Development-I | 01 |
| 02 | THM 161 | Managerial Communication | 03 |
| 02 | THM 201 | Organizational Behavior in Tourism and Hospitality Management | 03 |
| 02 | ENG 250 | Public Speaking | 03 |
| 05 | STA 240 | Statistics | 03 |
| Total Credit Hours | 13 | ||
Junior Year
| Semester 7 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | ART 203 | Career Planning and Development-II | 01 |
| 02 | THM 241 | Hospitality Marketing Management | 03 |
| 03 | THM 233 | Bakery and Patisseries | 02 |
| 04 | THM 234 | Bakery and Patisseries Lab | 02 |
| 05 | THM 302 | HRM in Tourism and Hospitality Management | 03 |
| Total Credit Hours | 11 | ||
| Semester 8 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | THM 235 | Culinary Arts | 02 |
| 02 | THM 236 | Culinary Arts Lab | 02 |
| 03 | THM 331 | Food & Beverage Management | 03 |
| 04 | THM 351 | Hospitality Facility and Operation | 03 |
| 05 | THM 371 | Meetings Incentives Conferences Exhibitions | 03 |
| Total Credit Hours | 13 | ||
| Semester 9 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | THM 317 | Culture, Heritage and Archeology | 03 |
| 02 | THM 391 | Business and Hospitality Law | 03 |
| 03 | THM 385/ THM 381/
THM 341/ THM 411 |
Tourism Entrepreneurship /
Fundamentals of Aviation/ Accommodation Management/ Coastal Tourism and Cruise Management |
03 |
| Total Credit Hours | 09 | ||
Senior Year
| Semester 10 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | ACC 304 | Managerial Accounting | 03 |
| 02 | THM 404 | Tour and Travel Agency Management | 03 |
| 03 | CSC 433 | Application of ICT in Tourism and Hospitality Industry | 03 |
| 04 | ELP 002 | English Language Proficiency | 01 |
| Total Credit Hours | 10 | ||
| Semester 11 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | THM 421/ THM 415/ THM 401 | Sustainable Tourism Development/
Destination and Facilities Management/ Resort and Recreation Management |
03 |
| 02 | THM 405 | Strategic Management | 03 |
| 03 | THM 451/
THM 452/ THM 453 |
Arabic for Tourism and Hospitality Industry/
Chinese for Tourism and Hospitality Industry/ French for Tourism and Hospitality Industry |
00 |
| Total Credit Hours | 06 | ||
| Semester 12 | |||
| SN | Course Code | Course Title | Credit Hours |
| 01 | THM 490 | Practicum | 09 |
| 02 | THM 495 | Comprehensive (Written) | 00 |
| 03 | THM 496 | Comprehensive (Oral) | 00 |
| Total Credit Hours | 09 | ||
| For BATHM degree need to complete total 132 credit hours within 4 years or 12 semesters | |||
Description of Courses
Descriptions of tourism and hospitality courses are given below while the description of other courses under other colleges also been mentioned. After completing all of the following courses students will be able to fulfill the Course Learning Outcomes (CLOs) as well as Program Outcomes (POs).
Alumni and Placement Services
- Alumni and graduates assistance regarding career planning and employment.
- Assistance in placement to students in their final semester for practicum work in real life organizations
- Assistance in placement to graduate students in securing career employment.